Ice Cream Maker Chocolate Cooking Games for Girls

Ice Cream Maker Chocolate Cooking Games for Girls Cookie dough is a wonderful addition to any ice cream, it is raw, easy to make, and of course no baking involved. So, if you love cookie dough ice cream or just like to eat cookie dough by itself, then give this recipe a try. This particular chocolate chip cookie dough ice cream will be your summers favorite recipe, not to mention it will be ready in no time. Enjoy cooking it! Georgia is on leave today. Whenever she is free, she would prepare something delicious for the family members. And now she has planned to prepare peach homemade ice cream for everyone in the family. On the other hand, the beloved aunt of the girl would be coming this evening to pay her a visit. She is fond of ice cream. Be with the girl and add more taste to the ice cream. You will be in the good books of the family if you lend your helping hand to Georgia. You have the required ingredients in the kitchen. Try to complete preparing it before the brother of the girl arrives. Thank you so much for helping the girl. Now go to the kitchen and start preparing.


When I was in college, I went through a phase where I ate vegan chocolate ice cream every day an entire pint of it. I know… not super healthy. But I was on a quest to gain weight. College was a time when I was supposed to feel like an adult, and instead I felt incredibly insecure in my child-like body. Plus, it’s not like the vegan chocolate ice cream diet wasn’t a lot of fun. It definitely was!!!
You melt some condensed milk and a tiny amount of white chocolate chips in the microwave, and let it cool. Then you whip up some heavy cream in your mixer. Back to the melted chocolate chips: stir in some sour cream and some vanilla. Then you fold the whole thing together, freeze it for at least 6 hours, and then add some of your favorite chocolate sauce to the top of it.even non-vegans, who love regular ice cream and have Ben&Jerry’s and Haagen Dazs in their freezers, routinely ask for seconds of this creamy homemade chocolate ice cream!

Since the recipe doesn’t call for eggs, you get to skip the step of heating things up on the stove, making this ice cream ridiculously easy to prepare. It can be eaten plain OR used as a blank canvas for all sorts of delicious new ice cream flavors. Add shredded coconut and pecans for German Chocolate Ice Cream, or stir in mini marshmallows and make Rocky Road Ice Cream, or add caramel, or peanut butter, or peppermint, or cookie dough.If this were my dream flavor, I’d stir in my favorite Chocolate Peanut Butter Brownies, hot from the oven, for the ultimate vegan chocolate ice cream brownie sundae. Then I’d cover everything with chocolate syrup.

Whisk all ingredients (except optional chocolate chips) in a dish. *Ice Cream Maker Version: transfer to your ice cream maker and watch the magic! (It took about 12-14 minutes in my Cuisinart. Make sure your ice cream maker’s base is completely frozen before use, or it will NOT work!) Stir in chips. You can eat it straight from the machine, or freeze a few hours for firmer texture. Homemade ice cream is best the day it’s made, but you can technically thaw it out and it will keep for a few weeks. *Food Processor/Vitamix Version: Pour your whisked mixture into ice cube trays and freeze. The next day, thaw just enough so your machine can blend the frozen mixture. Then process, scraping down or tampering as needed. *No Machine Version: If you don’t you don’t have any machine, you can still make a less-creamy (but still delicious) ice milk. Transfer the whisked mixture to a shallow container and freeze. Stir every half hour until you achieve a frozen ice milk texture.